Concentrations of per- and polyfluoroalkyl substances in vegetables from Sydney and Newcastle, Australia

- Liu, Siyuan, Duan, Luchun, Shi, Feng, Filippelli, Gabriel M., Naidu, Ravi

Healthy Eating in the Australian Coal Mining Industry: Assessing the Efficacy of the ‘Out of the Box’ Workplace Health Promotion Program

- Bezzina, Aaron, Ashton, Lee, Watson, Trent, James, Carole L.

Lead (Pb) Contamination in Agricultural Products and Human Health Risk Assessment in Bangladesh

- Kumar, Sazal, Islam, Rafiquel, Akash, Pritom Bhowmik, Khan, Md Hafijur Rahaman, Proshad, Ram, Karmoker, Joyanto, MacFarlane, Geoff R.

Lead and other elements-based pollution in soil, crops and water near a lead-acid battery recycling factory in Bangladesh

- Kumar, Sazal, Rahman, Md. Aminur, Islam, Md. Rashidul, Hashem, Md. Abul, Rahman, Mohammad Mahmudur

Translation of two healthy eating and active living support programs for parents of 2–6-year-old children: Outcomes of the ‘time for healthy habits’ parallel partially randomised preference trial

- Hammersley, Megan L., Wyse, Rebecca J., Xu, Joe, Innes-Hughes, Christine, Jackson, Jacklyn, Li, Vincy, Rissel, Chris, Jones, Rachel A., Stacey, Fiona, Okely, Anthony D., Wolfenden, Luke, Batterham, Marijka J., Yoong, Serene, Eckermann, Simon, Green, Amanda

5-year follow-up of a telephone intervention to increase fruit and vegetable consumption in preschoolers: The 'healthy habits' cluster randomised trial

- Wyse, Rebecca, Stacey, Fiona, Campbell, Libby, Yoong, Serene, Lecathelinais, Christophe, Wiggers, John, Campbell, Karen, Wolfenden, Luke

Home environment predictors of vegetable and fruit intakes among Australian children aged 18 months

- Lacy, Kathleen E., Spence, Alison C., McNaughton, Sarah A., Crawford, David A., Wyse, Rebecca J., Wolfenden, Luke, Campbell, Karen J.

Intake of specific types of fruit and vegetables is associated with higher levels of skin yellowness in young women: a cross-sectional study

- Coyle, Daisy H., Pezdirc, Kristine, Hutchesson, Melinda J., Collins, Clare E.

Effects of fruit and vegetable consumption on risk of asthma, wheezing and immune responses: a systematic review and meta-analysis

- Hosseini, Banafshe, Berthon, Bronwyn S., Wark, Peter, Wood, Lisa G.

Increasing the implementation of vegetable and fruit breaks in Australian primary schools

- Nathan, Nicole Kathryn

Maternal diet during early childhood, but not pregnancy, predicts diet quality and fruit and vegetable acceptance in offspring

- Ashman, Amy M., Collins, Clare E., Hure, Alexis J., Jensen, Megan, Oldmeadow, Christopher

Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial

- Wyse, Rebecca, Wolfenden, Luke, Bisquera, Alessandra

A cluster randomised controlled trial of a telephone-based intervention targeting the home food environment of preschoolers (the healthy habits trial): the effect on parent fruit and vegetable consumption

- Wyse, Rebecca, Campbell, Karen J., Brennan, Leah, Wolfenden, Luke

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students

- Morgan, Philip J., Warren, Janet M., Lubans, David R., Saunders, Kristen L., Quick, Garbrielle I., Collins, Clare E.

Randomized controlled trial of a web-based primary care intervention for multiple health risk behaviors

- Kypri, Kypros, McAnally, Helena M.